What fun making our first batch of canned goods from our own garden! Nate's cucumbers are growing like crazy! We eat them every night on our salad, but we wanted to preserve some of them since there are so many!! Pickles it is! They've been prepared with salt, vinegar, dill and garlic, canned and given a water bath for 15 minutes....now we just have to let them sit for a month then they are ready to eat!!
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